Velivery writes stories
Velivery writes stories
Sicher hast du schon entdeckt, dass es uns auf unserer Website darum geht, dir neben einem vielseitigen und hochwertigen veganen Sortiment auch viel Spannendes aus der veganen Welt zu bieten. Dazu dienen unsere Stories über Menschen, Dinge und Trends, die die Welt alle ein kleines bisschen besser machen. Entdecke mehr in den Kategorien.
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Plant-based trends olé – welcome to Spain!
Beautiful beaches, cities steeped in history and ancient traditions – Spain is one of the world’s most popular travel destinations. Add to that the Balearic and Canary Islands, which are top-tier tourist magnets in their own right. The culinary delights of these regions are certainly among their highlights as well. Away from the uniform tourist gastronomy, there’s actually a lot to discover. And we’re not talking about sangria and schnitzel. 😉 Nor are the party strips representative of a country rich in cultural heritage, history and traditions. So what is food really like in this country, which is much more…

Vegan in Vienna – sophisticated, cosy, cosmopolitan
Welcome to the capital of Austria! Vienna – many people go into raptures at the mere sound of this city’s name: classical music, an art metropolis with dazzling shopping streets, theatres, museums and, of course, the world-famous Opera Ball. In various surveys, Vienna repeatedly tops the list of the world’s most liveable cities. But wait, wasn’t there more? Of course – its magnificent and world-famous cuisine! Yes, Vienna, the city of coffeehouses, the Sachertorte and – especially in Grinzing, Nussdorf and Sievering – the Heurigen or wine taverns, is a gourmet’s paradise. With centuries-old influences from the former Habsburg provinces…

world of vegan delights – vantastic!
Veganuary has now become mainstream and a real trend. Each year, more and more people use January to try vegan alternatives for the first time or to add more plant-based options to their diets. Of course, this is made all the easier when there are brands that support you with delicious products and promotions. Today we introduce you to Vantastic, a brand that offers an exciting range of products from delicious meat alternatives to vegan basics and sweet temptations. We spoke directly to Stephan Scherer, Product Manager at Vantastic. Interview with Stephan Scherer, Product Manager at Vantastic VELIVERY: Can you…

Life is (not) all about horsing around
For as long as I can remember, horses have been my most faithful companions. I sat in the saddle for the first time at the age of five, later on competed successfully up to the highest level, and now I breed Holsteiner horses on my own farm. My life has been shaped by a deep connection with these majestic animals and each day I spend countless hours caring for them, working with them and enjoying their company. My farm is a place full of life. We have a total of 14 horses, including home-bred foals, weanlings, Holstein breeding and showjumping…

For nerves like steel
There are days when your nerves are on edge: endless to-do lists, annoying appointments, and worries big and small that keep swirling around in our heads, throwing us off balance and sometimes bringing us to the brink of despair. It is on days like these that we long for something to calm our nerves and clear our minds. When the pressure is high and the mind cannot find rest, we can help by consuming the right nerve food. And, of course, a good night’s sleep also plays a central role: If we lie awake at night, depriving ourselves of sleep…

A superwoman with a passion for animals
Victoria has what you might call a wide horizon. On her blog, the author, (radio) presenter, influencer and animal rescuer deals with a whole range of highly topical and fundamental life issues. These include equality and feminism, but also mental health, self-care, social issues and food. The central issue in her life has always been animal welfare. She is passionate about everything, but for animals she is now an activist, having already been vegan for a long time. In this interview, Victoria tells us all about how she came to be a vegan, what her exciting life is like and…

Ricky Saward – a vegan star
Ricky Saward was the first – and, for a long time, the only – vegan Michelin-starred chef in the world. In 2019, he took over the gourmet restaurant Seven Swans in Frankfurt am Main, Germany, and brought about a vegan revolution there. And all of this at Michelin-starred level! And of course, he’s there in the kitchen himself with his team, trying out and perfecting his top-level plant-based culinary creations. As a chef, he’s a perfectionist, plant expert and artist all rolled into one – as well as being very likeable, refreshingly undogmatic, and authentic. We asked him a few…

Vegan barbecue season
Summertime, sun, barbecues – and endless invitations to open-air and garden parties. I love summer: long evenings on one terrace after another, the associated conviviality and, of course, the delicious food, which in my case consists primarily of plant-based delicacies. As a dedicated flexitarian whose diet is roughly 90% plant based, I’m faced with a never-ending dilemma as soon as barbecue fans fire up their grills and sharpen their knives. Okay, sometimes, for special occasions, when spontaneous temptation calls, or simply out of curiosity for a taste of my old life, I treat myself to a morsel of meat or…