Kimchi from Beavia
Perfection you can taste
Czech brand start-up Beavia – from the Latin “happy journey” – was launched with a view to bringing international vegan delicacies to foodies and restaurants direct. Whether Kimchi slaws, Yumchi sauces or Miso – all Beavia products are 100% natural and contain zero preservatives or added sugar. The vegetables used are sourced regionally and used seasonally to guarantee the best quality. So what are you waiting for? Start your happy journey with Beavia!
Handcrafted international products
Peeling, cleaning, cutting, mixing – Beavia products require careful preparation and attention to detail throughout the production process. Above all the fermentation, one of the oldest forms of processing, requires a great deal of attention. This method is tried and tested worldwide. This is how Kimchi was invented in Korea. Fermentation refers to the process whereby naturally the occurring sugars in probiotic bacteria and fungi are converted. The result is easily digestible and nutritious foodstuffs that have a long shelf-life and a delicately acidic taste. Eat better, feel better – that's Beavia's mission. A journey we’re happy to be a part of!
Food like grandma's
The Beavia story started in the founder’s grandmother’s kitchen. Each and every one of Beavia’s basic recipes contains nothing but pure ingredients, care and experience, making the products a perfect fit for our range. What could be quicker and more straightforward than classic Kimchi? Available in a variety of flavours.
