Full of Flavor, Full of Protein
BettaF!sh may not be freshly caught, but it tastes like it. And even better: BettaF!sh is not fish at all. It's a purely plant-based tuna alternative made from seaweed and field beans. Full of flavor, full of protein. The young brand is bringing some things (back) to the vegan menu that have long been out of the question. Thanks to the fish alternative, pasta, salads and sandwiches can now also be enjoyed TU-NAH style. A feast for the fish, the sea and for us.
Like fish, only betta
Like fish, only better If you miss tuna cream in your life, it's high time you tried the vegan spreads from BettaF!sh. Four different flavors refine your TU-NAH feast with subtle notes and delicious ideas. The classic TU-NAH Spread Nature goes perfectly with any dip and on any sandwich. The TU-NAH Spread Olive then sets the taste barometer directly at "Mediterranean" level. And the TU-NAH Spread Tomato & Chili spread is always called upon when spicy details need to be revealed.
Simply enjoy the sea - vegan fish alternative with seaweed
The answers to many sustainability issues lie in the food industry. BetterF!sh therefore wants to break new ground in order to find sustainable, long-term and delicious solutions. For the young brand, one thing is clear: the immense potential of seaweed has not yet been sufficiently exploited. That is why this valuable food is the basis for all BetterF!ish products in order to create a sustainable, healthy alternative to fishing. The vision: not only to enrich the diet with plant-based, affordable and nutritious algae-based products, but also to offer new opportunities to fisheries.
