Wine as a form of cultural heritage
Whether Pinot Blanc or Müller-Thurgau – Knobloch’s wines combine the best of the region’s nature, mentality and culture – what more could you ask for when it comes to complex taste experiences? The brand taps into generations’ worth of knowledge to produce natural wine at its vineyard in Rheinhessen – far away from the industrial hustle and bustle.
Ripened on the slopes of Rheinhessen
The vines ripen in optimum conditions amid the mild climate and rich soil here. This is where the latest wine growing expertise meets a feel for wine and nature honed over generations. The result all comes down to Knobloch's vines in autumn: aromatic fruits with a subtle, delicate acidity and tingling freshness.
Tradition and progress
“If you want to be good, you have to be better” – that’s the philosophy the latest Knoblauch generation has adopted in their efforts to continue growing the vineyard and improving the quality of their wines. If you want to see for yourself and taste the wines in their natural environment, why not visit the vineyard, the wine bar or the affiliated country hotel. Rheinhessen quality living in its purest form, and not just in the glass.
