Vegan cheese alternatives from Kokiriki
French. Vegan. Delicious.
Good cheese, good wine, good living – France is the undisputed home of grand indulgence. And Kokiriki’s vegan baked cheese alternatives are no different. The French start-up sets the bar high not only when it comes to taste but also sustainability. The ingredients, suppliers and recipes used for Kokiriki’s countless plant-based products have been selected above all with commitment to the environment in mind. The perfect fit for us. Which is why we’re delighted to see Kokiriki take its rightful place in our vegan deli range where it belongs!
Nothing but cheese? Think again!
In addition to a variety of delicious vegan cheese alternatives, Kokiriki also specialises in producing vegan delicatessen specialities and alternatives to cold cuts, seafood and meat. In fact its range of gourmet specialities covers pretty much everything fans of Mediterranean cuisine could ever want. The key ingredients used are peas, millet, acacia, chicory, manioc, soya, potatoes and radish.
Family company with a vegan tradition
The founding family has been making plant-based cheese alternatives for vegan pizza and sandwich producers in Brittany for 30 years. Founded in 2018, the Kokeriki brand sees the family strike out in a new direction. One with a clear philosophy: indulging in the best of French cuisine – all nutritious and 100% plant-based. Bon appétit!
