So, 100% cashew?

Yep! Korosho uses nothing else but the delicious super nut.Whether in cashew milk form or an extra-large giant cashew snack – Korosho products work as anything from a vegan milk alternative for your coffee to toasted cashew nuts for topping your muesli.That’s because all of the brand start-up’s products share the same core ingredient:cashews! And, even better,all of the products are from the same origin.The cashews are sourced directly, transparently and fairly from smallholders in Tanzania.Soit’s high time you got to know Korosho and get acquainted with authentic cashew flavour.  

Versatile cashew milks – vegan milk alternative for everyday use  

The range of plant-based milks is growing.Oat, almond and soya milk are just a few examples of the variety of vegan milk alternatives on offer.Now Korosho is making its own delicious and sustainable contribution to this variety with its cashew milk range– from straight Natural Cashew Drink and the Barista version right through to Cashew Iced Coffee. And its Cashew Cooking Cream is an outstanding new staple of vegan cooking. 

Sustainably cultivated giant cashews  

The biggest cashews in the world are grown in perfect climatic conditions in Tanzania.Mild temperatures, alternation between rainy and dry seasons and environmentally friendly cultivation in small milk cultures without toxic pesticides help the cashew trees thrive, and the natural environment that surrounds them too.  

Good packaging, heavenly taste 

This attention to detail with regard to how resources are sourced and processed extends to the packaging too.After all, Korosho is ahead of the curve when it comes to sustainability.Korosho uses 100% plastic-free packaging for its cashew nuts.That means its packaging is paper-based and therefore 100% recyclable as scrap paper or compostable.