Order vegan chocolate alternatives from Lindt online
Perfection par excellence
There was a time when chocolate was dark, hard and brittle. Hard times indeed. That was until one Friday night in 1879 when the Swiss Rudolph Lindt forgot to switch off the conching machine in his confectionery. The machine continued to stir the entire weekend, and the chocolate that Lindt discovered on Monday was more deliciously smooth than ever before… the start of a chocolate revolution. From then on, all chocolatiers wanted to achieve the same creamy, melt-in-the-mouth chocolate texture. In fact, this conching process is still used by chocolate manufacturers the world over to this day. That said, Lindt chocolate remains as unmistakable as ever.
Vegan variety and sustainable innovations
All the more beautiful for all those involved that Lindt is part of the next chocolate revolution too – the vegan and sustainable one! The HELLO range sees Lindt present its incomparably smooth, purely vegan cocoa bars and products in several delicious flavours. And Lindt’s Excellence range includes a vegan dark chocolate that sets new standards when it comes to cocoa content. Each one more delectable than the last.
And sustainability is high on Lindt's list of priorities across all areas. With specific voluntary commitments, Lindt is pursuing ambitious goals when it comes to energy consumption, waste, the circular economy and fair farming.
The full gamut of vegan flavours
Work your way through the range, starting with the classics like the Vegan Classic Bar or the Vegan Hazelnut Bar, then on through the HELLO range of tantalising exquisiteness: Dark Crunchy Cookie, Roasted Salty Almonds, Salted Caramel, Sweet & Salty Popcorn, Oat Crumbles & Strawberries and Pretzel & Nuts. Not to mention the unbelievable sticks, featuring Salted Caramel – all vegan, all wonderful!
