No (to) egg in Scandinavian
nøgg is a fantastic plant-based egg alternative for all those who just want eggs without the egg. With a taste, consistency and appearance that will make even flexitarian mouths water – this is 100% indulgence with zero animal ingredients. Cooking couldn't be easier and takes next to no time at all: simply give it a good shake, heat in the pan with vegetable oil and cook, stirring constantly. Scrambled egg without egg – just as it should be.
Top ingredients for top-notch indulgence
nøgg makes even the most beautiful breakfast that little bit more beautiful. This scrambled egg alternative tastes delicious on fresh bread, Pumpernickel or pre-baked rolls, as a Moroccan Omelette or with fried potatoes and pasta dishes. A protein-rich snack, nøgg’s scrambled egg alternative offers ample scope for variation and can be refined with herbs or fresh vegetables. There’s no limit to the possibilities – and one less limit when it comes to your vegan repertoire… Bon Appetit!
