Whether for melting or sprinkling over dishes, molten or soft but firm, hot or cold – Vanozza offers vegan mozzarella and hard cheese alternatives you can really indulge yourself with. It can be used just like traditional cheese and brings something to your vegan dishes that usually only cheese can. From stringing to grating, drizzling and melting. All Vanozza products are cashew-based and therefore 100% veggie. A delight for anyone who wants to avoid using animal products in their cooking without missing out on that delicious cheese taste.

As start-up food-tech company, Vanozza combines the best of both worlds: traditional dairy craftsmanship and innovative techniques of vegan food production. A genuine gift to the food revolution. After all, the production of Vanozza products consumes three times less CO2 than conventional cheese products and spares animals in the process – all the while bringing full cheese flavour to your table. Not only can these outstanding cheese alternatives be used to perfect pizzas, pastas, lasagnes, risottos and salads from the comfort of your kitchen at home, but since 2021, you can now find Vanozza on the menu at a range of pizzerias, cafés, delivery services, food trucks, taquerias, hotels and delicatessens. This many professionals can’t be wrong.

As you’d expect and something which (unfortunately) still isn’t the case with most traditional producers, only natural ingredients are used in both Vanozza’s Mozzarella Flavour and pasta topping. Its purely plant-based cheese alternatives are free from flavourings, artificial colourings and preservatives and, what’s more, they’re suitable for those with allergies too. All Vanozza products are free from soya, lactose and gluten.