From the wine cellar to the world.
Founded by German organic winegrowing pioneer Helmut Krauß, Zellertaler Keller pursues one goal above all else: using its ambition for artisanal perfection to make the earthy, pure and full-bodied organic wines of the region famous and persuading other businesses to switch to organic farming too.
Organic indulgence
The basis for these refreshing drinks is, naturally, the ultra-rich and flavoursome grapes of the valley, which owe their ripeness to the dry, warm climate of the region. The unique quality of these grapes has prompted Zellertaler to expand its range of wines to include organic-quality fruit wines and wine cocktails. These delicious creations are just as wonderful as the wines they are based on, offering exquisite sparkling variety for conscious connoisseurs with a zest for life.
Tradition and ecotechnology
Produced using traditional winegrowing methods and organic farming and refined with the latest technology, even the brand’s little bottles are hitting it big. Try out its range of fruity wine cocktails and see for yourself.
