Discover the Diversity of Tofu, Tempeh, and Seitan
What are Tofu, Tempeh, and Seitan?
Tofu, tempeh, and seitan are outstanding plant-based meat alternatives. Natural tofu, made from soybeans, is known for its versatile usability and ability to absorb flavors. Tempeh, a fermented soy product, offers a firm, nutty texture. Seitan, made from wheat gluten, remarkably mimics the texture of meat. Smoked tofu, a smoked variant of tofu, is a popular choice for those who prefer a more intense flavor.
Nutritional Values and Health Benefits
These plant-based alternatives offer excellent nutritional values. They are rich in plant-based protein - tofu and tempeh from soy, seitan from wheat protein. They are a good choice for a diet low in saturated fats. Stored chilled, they retain their freshness and nutrients.
Using Tofu, Tempeh, and Seitan in the Kitchen
Culinary Diversity
Natural tofu can be marinated and sautéed to enhance a variety of dishes. Smoked tofu, already smoked and seasoned, is ideal for quick meals. Tempeh, thanks to its fermented nature, offers a unique texture that particularly absorbs flavors well. Seitan, made from wheat protein, can be used for a variety of dishes, from sautéed steaks to stews.
Cooking Tips
We provide tips and tricks on how to best prepare natural tofu, smoked tofu, and seitan. From marinating to sautéing to enhancing with spices, learn how to make the most out of these products.
Buy Tofu, Tempeh, and Seitan Online
Convenience and Selection
In our online shop, you'll find a wide range of tofu, tempeh, and seitan. From natural tofu to seasoned and smoked tofu, we have everything you need for a diverse plant-based diet.
Quality and Sustainability
Our products are of the highest quality and sustainably produced. Delivered chilled, we guarantee the freshness and nutritional stability of our tofu, tempeh, and seitan products.
Customer Reviews and Experiences
What Others Say
Discover how other customers incorporate natural tofu, smoked tofu, and seitan into their daily meals. From quick snacks to elaborate dishes, let yourself be inspired by the experiences and reviews of others.
