Seitan Fillets From L’Herbivore with a Smoky Crust

Name: Seitan Fillets From L’Herbivore with a Smoky Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 portions
Ingredients: L’Herbivore seitan fillet; rice paper sheets, approx. 22cm in diameter; soy sauce; sesame oil; smoked paprika; maple syrup; garlic powder; salt, pepper and cayenne pepper to taste

Preparation time: 10 min
Cooking time: 10 min
Total time: 20 min

Difficulty: easy

Ingredients

80 g L’Herbivore seitan fillet

3 pc rice paper sheets, approx. 22cm in diameter

50 ml soy sauce

2 ts sesame oil

1 ts smoked paprika

1 ts maple syrup

1 tb garlic powder

Some salt, pepper and cayenne pepper to taste

Preparation

1. In a wide, shallow bowl, mix the smoked paprika with the sesame oil, soy sauce, maple syrup, garlic, salt and pepper, and if necessary add more salt, pepper and cayenne pepper to taste.

2. Soak the rice paper sheets in the marinade for around 3-4 minutes until softened.

3. Preheat the grill. Wrap the rice paper sheets around the seitan fillets.

4. Grill each seitan fillet for 5-7 minutes on each side until nice and crispy. Serve the seitan fillets with their smoky crusts. Great with potato salad or pasta salad!

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