Seitan Fillets From L’Herbivore with a Smoky Crust
Ingredients
3
pc
rice paper sheets, approx. 22cm in diameter
50
ml
soy sauce
2
ts
sesame oil
1
ts
smoked paprika
1
ts
maple syrup
1
tb
garlic powder
Some
salt, pepper and cayenne pepper to taste
Preparation
1. In a wide, shallow bowl, mix the smoked paprika with the sesame oil, soy sauce, maple syrup, garlic, salt and pepper, and if necessary add more salt, pepper and cayenne pepper to taste.
2. Soak the rice paper sheets in the marinade for around 3-4 minutes until softened.
3. Preheat the grill. Wrap the rice paper sheets around the seitan fillets.
4. Grill each seitan fillet for 5-7 minutes on each side until nice and crispy. Serve the seitan fillets with their smoky crusts. Great with potato salad or pasta salad!
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