Peanut Butter Banana Pancakes

Name: Peanut Butter Banana Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Ingredients: ripe banana, mashed; whole grain flour; baking powder; salt; cinnamon; almond drink; maple syrup; organic peanut butter; Schakalotta & blueberries

Preparation time: 10 min
Cooking time: 20 min
Total time: 30 min

Difficulty: easy

Ingredients

1 pc ripe banana, mashed

1 Cup(s) whole grain flour

1 tb baking powder

0.5 ts salt

1 ts cinnamon

1 Cup(s) almond drink

1 tb maple syrup

3 tb organic peanut butter

Some Schakalotta & blueberries

Preparation

1. Mash the banana with a fork and add it to a mixing bowl. Add the flour, baking powder, salt, almond drink, maple syrup, and peanut butter and whisk together. Let the batter sit for about 5-10 minutes. If the batter is too thick, simply add a little more almond drink.

2. Pour about 1/4 cup to 1/2 cup of batter in a lightly greased skillet over medium heat.

3. Flip the pancake as soon as a few air bubbles have appeared in the center. Then continue cooking until the sides are browned.

4. When the pancakes are done they can be topped with warm, slightly runny peanut butter. Garnish with chopped Schakalotta-bars, banana, and blueberries.

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