Burger with Smoky Kofu

Name: Burger with Smoky Kofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Ingredients: Kofu Smoky; burger buns; oil for frying; green Salad (iceberg, head, or romaine lettuce); red onion, small; gherkins; ketchup or barbecue sauce; vegan alternative to mayonnaise

Preparation time: 10 min
Cooking time: 10 min
Total time: 20 min

Difficulty: easy

Ingredients

200 g Kofu Smoky

2 pc burger buns

Some oil for frying

4 Leave(s) green Salad (iceberg, head, or romaine lettuce)

1 pc red onion, small

2 pc gherkins

Some ketchup or barbecue sauce

vegan alternative to mayonnaise

Preparation

1. Cut the Kofu into 4 pieces (first cut it in half in the middle and then halve it lengthwise). Heat oil in a pan and sauté the Kofu for about 5 minutes on all sides. Remove and place on kitchen paper to drain excess oil.

2. Toast the burger buns briefly or lightly brown them in the oven. Slice red onions into rings. Fill the burger bun halves with Kofu, lettuce, onion rings, and pickles. Add ketchup and/or other sauces according to your preference.

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