Green Burger

Name: Green Burger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Ingredients: artichoke hearts, drained; freshly ground pepper; peas (fresh or frozen); salt and pepper; vegan mayonnaise alternative; fresh mint; lemon juice; Wheaty Vegan Superhero Burger; buns; medium-sized tomato; sprouts

Preparation time: 10 min
Cooking time: 15 min
Total time: 25 min

Difficulty: easy

Ingredients

For the artichoke cream

165 g artichoke hearts, drained

Some freshly ground pepper

For the pea puree

100 g peas (fresh or frozen)

Some salt and pepper

2 tb vegan mayonnaise alternative

Some fresh mint

5 ml lemon juice

Also

1 Pack(s) Wheaty Vegan Superhero Burger

2 pc buns

1 pc medium-sized tomato

Some sprouts

Preparation

1. For the cream, lightly drain the artichoke hearts and puree them into a spread-like consistency using an immersion blender. Season generously with pepper and mix well.

2. For the puree, steam the peas for 5 minutes. Rinse them with cold water, place them in a bowl, season with salt and pepper, and roughly mash them with a fork. Mix in the vegan mayonnaise alternative. Finely chop a dozen mint leaves, add them to the peas along with the lemon juice, and mix everything well.

3. Fry the two patties in a bit of oil in a pan or on the grill for 2 minutes on each side. Split and toast the buns or briefly grill them. Slice the tomato thinly. Spread the artichoke cream generously over the entire surface of the bottom of each bun. Place the cooked patty on top, then add 2 to 3 slices of tomato. Generously distribute sprouts on top. Spread the upper half of the bun with the pea puree and close the burger.

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