Alternative to Basque Cheesecake
Ingredients
850
g
vegan cream cheese alternative
300
g
sugar
200
ml
water
0.5
ts
salt
1
ts
vanilla paste or extract
500
ml
vegan cream alternative
25
g
flour
25
g
cornflour
Miscellaneous:
Springform tin
Preparation
1. Preheat the oven to 200°C top/bottom heat.
2. Mix the vegan cream cheese alternative with the sugar in a bowl until creamy.
3. Mix the egg substitute powder with water and add to the cream cheese mixture.
4. Add the salt, vanilla and cream substitute.
5. Sieve the flour and cornflour into the mixture and stir until lump-free.
6. Pour the batter into a springform tin lined with baking paper and bake in the oven for about 1 hour. The surface should be dark, but not black.
7. Take the Basque "cheesecake" out of the oven. It should still be wobbly in the centre. Leave to cool in the tin for at least 1 hour before placing it uncovered in the fridge for at least 5 hours.
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