Anne Menden‘s Moist Lemon Drizzle Cake

Name: Anne Menden‘s Moist Lemon Drizzle Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Ingredients: flour; salt; sugar; baking powder; lemon, juice and zest; oil; sparkling water

Preparation time: 10 min
Cooking time: 30 min
Total time: 40 min

Difficulty: easy

Ingredients

250 g flour

1 Pinch(es) salt

200 g sugar

2 ts baking powder

1 lemon, juice and zest

100 ml oil

150 ml sparkling water

Preparation

1. Preheat the oven to 180°C top/bottom heat.

2. Mix all the ingredients and pour into a loaf pan.

3. Bake the mixture for about 30 minutes.

4. Anne Menden’s tip for the icing: once the cake has cooled, make icing by mixing icing sugar and 3 to 4 tablespoons of lemon juice in a cup and pour it over the cake. Bon appétit!

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