Apple-Froth-Cake

Name: Apple-Froth-Cake
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 6 portions
Ingredients: dates, pitted; vegan cookies; vegetable margarine; almonds, ground; apples; vegan alternative to cream cheese; vegan alternative to soy cream, sweetened; san-apart, heaped; powdered sugar; lemon, juice and zest; sugar cinnamon mixture; almonds, chopped

Preparation time: 45 min
Cooking time: 10 min
Total time: 55 min

Difficulty: easy

Ingredients

For the cake flan

4 pc dates, pitted

200 g vegan cookies

100 g vegetable margarine

3 tb almonds, ground

600 g apples

225 g vegan alternative to cream cheese

200 ml vegan alternative to soy cream, sweetened

4 tb san-apart, heaped

5 tb powdered sugar

1 pc lemon, juice and zest

3 tb sugar cinnamon mixture

1 Pack(s) almonds, chopped

Preparation

1. For the cake flan: chop vegan biscuits and dates finely in a blender. Mix crumbled biscuits, ground almonds and date puree. Melt margarine over low heat in a saucepan and add to the biscuit and almond mixture, mix everything thoroughly to form a sticky mass.

2. Spread cake crust dough evenly in a springform pan and flatten with your hands.

3. Peel apples and cut them into small strips. Put apple pieces in a large saucepan, sprinkle with 1-2 tablespoons cinnamon sugar mixture and low heat on the stove in a pot, stirring occasionally until al dente. Depending on the variety of apple this can take 5-10 minutes.

4. Give vegan alternative to soy cream in a tall vessel and whip with an electric mixer.

5. Give vegan spread in a mixing bowl with powdered sugar, San-Apart and finely grated lemon zest, stir until creamy and season with freshly squeezed lemon juice. Add whipped soy froth to the spread.

6. Fry sliced almonds in a frying pan without oil until golden brown and spread evenly over the cake spread. Sprinkle a handful of cinnamon sugar on the surface. Let the cake rest in the fridge for one hour minimum before serving.

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