Apple-Vanilla Bake
Ingredients
4
pc
apples, sour varieties
4
pc
dry buns or a few slices of dry white bread
500
g
vegan alternative to yogurt, natural
2
Pack(s)
custard powder vanilla
1
Pack(s)
vanilla sugar
100
g
sugar
1
Knife tip(s)
cinnamon
Some
lemon zest
450
ml
almond drink
almonds
raisins
breadcrumbs
Preparation
1. Peel apples, remove core and housing quarters, cut into large cubes. Cut buns into large cubes.
2. Cover a handful of raisins in a bowl with hot water and let soak for about 15 minutes.
3. Give alternative to yogurt in a mixing bowl. Add vanilla custard powder, vanilla sugar, sugar, a pinch of cinnamon and grted rind of one lemon into a bowl and stir everything with a wooden spoon until smooth. Pour almond drink gradually to yogurt and vanilla and stir until it becomes a smooth mass. Drain soaked raisins and squeeze them by hand. Put 2/3 of the raisins into the mixture.
4. Grease a large ovenproof dish carefully with Margarine and sprinkle with breadcrumbs.
5. Spread bread cubes in the baking dish. Spread apple slices evenly on the bread-covering in the form. Pour almond drink, vegan alternative to yoghurt and vanilla mass into the baking dish, making sure that white-bread and apple pieces are evenly coated. Spread the remaining raisins, a handful of breadcrumbs and almonds on the surface. Bake in preheated oven until golden brown at 180 °C for about 35-40 minutes.
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