Vegan Cinnamon Buns

Name: Vegan Cinnamon Buns
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 portions

Preparation time: 30 min
Cooking time: 30 min
Total time: 1 h

Difficulty: medium

Ingredients

For the dough

260 ml soy drink

70 g margarine

50 g cane sugar

500 g wheat flour

1 Pack(s) vanilla sugar

1 Pinch(es) salt

0.5 pc fresh yeast

Some soy cuisine cooking cream and cane sugar for the glaze

For the filling

100 g margarine

70 g sugar

4 ts cinnamon

2 tb date syrup

For the icing

100 g vegan alternative to soft cheese, plain

2 tb margarine

100 g icing sugar

As toppings

3 tb chopped hazelnuts

3 tb chopped pistachios

3 tb freeze-dried fruits, such as raspberries

0.5 pc lemon, zest

Preparation

For the dough

1. For the dough, start by heating the soy drink to body temperature. Melt the margarine, and stir it into the soy drink. Add the sugar, crumble the yeast in, and stir together gently. Leave to stand for 10 minutes.

2. Then add the rest of the ingredients for the dough, and knead everything together well. Place the dough in a bowl, cover, and leave to prove in a warm place for at least an hour.

For the filling

1. In the meantime, melt the margarine for the filling in a saucepan or in the microwave, and stir in the sugar until it dissolves.

2. Then add the cinnamon and the date syrup, stir, and set aside.

For the rolls

1. Now, on a lightly floured work surface, roll the dough out carefully until you have a rectangle. Brush with the filling, leaving a border roughly 1cm wide around the edge. Starting from the long edge, roll up into a roll.

2. Now cut the roll into evenly sized pieces using a sharp knife. Lay the slices out individually on a baking tray covered in baking paper, or in a baking mold. Cover, and leave to prove for another 30 minutes.

3. Preheat your oven to 355 degrees Fahrenheit (180 degrees Celsius) upper and lower heat. Brush the cinnamon buns with a little Soy Cuisine cooking cream, sprinkle with sugar, and bake evenly for around 25 minutes. While they’re baking, mix together the ingredients for the icing. Then let the cinnamon buns cool slightly, spread the icing on them, and sprinkle with the toppings of your choice.

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