Vegan Florentines with a Twist

Name: Vegan Florentines with a Twist
Prep time: 20 min
Cook time: 8 min
Total time: 30 min
Yield: 20 portions
Ingredients: Vantastic Choc Buttons; agave syrup; vegan butter alternative; vegan cream alternative; sugar; flaked almonds; salt; sunflower seeds; sesame seeds; orange; cinnamon

Preparation time: 20 min
Cooking time: 8 min
Total time: 30 min

Ingredients

200 g Vantastic Choc Buttons

75 g agave syrup

100 g vegan butter alternative

100 g vegan cream alternative

175 g sugar

100 g flaked almonds

1 Pinch(es) salt

100 g sunflower seeds

50 g sesame seeds

0.5 orange

1 Pinch(es) cinnamon

Preparation

1. Heat the agave syrup, margarine, cream substitute and sugar in a saucepan over a medium heat, stirring constantly, for about 5 minutes.

2. Add the flaked almonds and salt and leave on the heat for a further 5 minutes.

3. Preheat the oven (to 170 degrees fan-assisted).

4. Pour the mixture onto a baking tray lined with greaseproof paper and spread thinly and evenly. Bake for about 8 minutes and leave to cool. Then use a round cookie cutter to cut out the Florentines.

5. Meanwhile, melt the chocolate buttons in a double boiler. Dip the Florentines in the vegan chocolate and leave to dry, chocolate side up.

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