Avocado and Chocolate Dessert
Ingredients
2
avocados
200
g
vegan chocolate drops, for example from Vantastic
1
tb
cocoa powder, slightly de-oiled
Preparation
1. Cut the avocados in half, remove the stone, and scoop the flesh out of the skin.
2. Add to a mixer with the milk alternative and the cocoa powder, and blitz until creamy.
3. Melt the chocolate drops over a bain-marie or in the microwave, and pulse into the avocado mixture until you have a homogeneous, delicately creamy consistency.
4. Pour into jars, and leave to cool in the refrigerator for at least two hours.
5. For different variations: Why not dust with chili powder before serving? Or try replacing the plant-based drink with coffee?
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