Banana-Cherry-Casserole
Ingredients
600
g
sweet cherries, stoned
5
pc
buns (from the previous day)
1
Handful
breadcrumbs
1
pc
banana
500
g
vegan alternative to yoghurt
Pack(s)
vanilla sugar
100
g
sugar
1
pc
lemon, peel
2
Pack(s)
pudding powder vanilla
450
ml
soy drink banana
Some
almond slivers
Some
brown sugar
Preparation
1. Wash sweet cherries thoroughly and remove cores. Dice buns (3x3cm).
2. Grease casserole with some vegetable fat and sprinkle with breadcrumbs. Spread bun dices and cherries evenly over the casserole.
3. Puree banana in a blender and give puree in a bowl. Add alternative to yoghurt, vanilla sugar, sugar, lemon peel and vanilla pudding powder. Mix all ingredients and add banana soy dink little by little, stirring constantly.
4. Spread mass evenly all over the cherries and bun dices in the casserole.
5. Sprinkle almond slivers with some brown sugar and bake in the pre-heated oven at 190 °C for 40-50 minutes until golden brown.
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