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Chunky Dark Chocolate Granola

Ingredients

1 pc banana, mashed
2 tb oil
2 Cup(s) oats
1 tb agave syrup
Some salt and cinnamon
100 g 70% fairafric dark chocolate, chopped

Preparation

1. Mix all the ingredients except for the dark chocolate in a large bowl. Then, spread the mixture on a baking sheet and flatten it.
2. Place the mixture in the oven at 160 degrees Celsius (convection setting) for 10 minutes. After 10 minutes, check if the granola has turned slightly brown, and let it bake for another 5 minutes.

Important: Allow it to cool before mixing in the dark chocolate and enjoying!

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