Fine Orange-Lebkuchen Waffles

Name: Fine Orange-Lebkuchen Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Ingredients: orange, untreated, juice and rind; margarine; sugar; flour; salt; baking powder; gingerbread spice; vegan alternative to soy cream; egg replacer powder; water, hand hot; icing sugar; vegan alterantive to whipped cream; maple syrup; cointreau

Preparation time: 15 min
Cooking time: 15 min
Total time: 30 min

Difficulty: easy

Ingredients

For the waffles

1 pc orange, untreated, juice and rind

130 g margarine

150 g sugar

220 g flour

1 Pinch(es) salt

1 ts baking powder

3 ts gingerbread spice

200 ml vegan alternative to soy cream

4 tb egg replacer powder

8 tb water, hand hot

For the garnish

icing sugar

vegan alterantive to whipped cream

maple syrup

cointreau

Preparation

1. Wash the orange , grate the rind and then cut in half and squeeze juice.

2. Whip margarine with the sugar in a mixing bowl until it becomes foamy. Fold in half of the orange juice, using a hand blender. Add flour, a pinch of salt and baking powder and stir evenly. Fold the remaining orange juice, grated orange peel, gingerbread spices and vegan alternative to soy cream into the batter.

3. Stir egg replacer powder in a small bowl with hand hot water until smooth and foamy, using a fork. Fold the mass gently into the waffle batter.

4. Preheat waffle iron and brush heating surfaces with a little vegetable margarine. Give two tablespoons of batter into the center of the iron, close waffle iron and bake 5-8 minutes, depending on the device, until the waffles have a nice golden brown color.

5. Serve hot, sprinkled with icing sugar classically simple or something more sophisticated: garnish with a cherry on top, a little maple syrup with a dash of Cointreau and pour this marinade over the fresh waffles.

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