Granola Cups with Yogurt and Poached Pears

Name: Granola Cups with Yogurt and Poached Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Ingredients: agave syrup; vanilla powder; oat granola; vegan alternative to yogurt; banana; cinnamon; pears; cane sugar; water; lemon, juice; hazelnuts

Preparation time: 15 min
Cooking time: 30 min
Total time: 45 min

Difficulty: easy

Ingredients

50 g agave syrup

1 ts vanilla powder

150 g oat granola

250 g vegan alternative to yogurt

1 pc banana

1 ts cinnamon

2 pc pears

4 tb cane sugar

250 ml water

0.5 pc lemon, juice

Some hazelnuts

Preparation

1. Mash the banana in a bowl until it has a creamy consistency.

2. Preheat your oven to 180°C (160°C fan) (350°F (320°F fan)).

3. Add the agave syrup, vanilla and cinnamon, and stir the mixture. Then add the oat granola.

4. Spoon the mixture into a greased muffin tin, creating a mini “bowl” in each hollow. Bake for 30 minutes.

5. Meanwhile, peel, halve and core the pears. Boil the lemon juice, water, sugar and vanilla in a pan to make a syrup. Add the pears and let the mixture simmer for another 5-10 minutes.

6. While it’s simmering, chop the hazelnuts and toast them for a minute in a pan over a medium heat.

7. Once the granola cups are baked, let them cool before filling them with vegan alternative to yogurt. Serve with the poached pears and toasted hazelnuts.

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