Pistachio Tiramisu
Ingredients
50
g
pistachio puree
100
ml
oat drink
40
g
powdered sugar
1
ts
vanilla extract
2
ts
instant coffee powder
360
ml
hot water
20
g
powdered sugar
100
g
lady fingers
2
Handful
pistachio nuts
2
Pack(s)
Simply V Streichzart Natur
Preparation
1. For the cream, mix the pistachio puree, oat drink, icing sugar and vanilla extract in a bowl until smooth. The liquid from the oat drink should be completely absorbed by the Streichzart Natur.
2. Mix the coffee powder, water and sugar in a shallow bowl. Finely chop the pistachios.
3. Pour 2 tablespoons of the cream into a casserole dish and spread. Dip the ladyfingers in the coffee and place them evenly side by side in the dish. Spread 4 tablespoons of the cream over the ladyfingers and sprinkle with a handful of chopped pistachios.
4. Repeat the process with another layer of ladyfingers. Cover with 4-5 tablespoons of cream (or the rest of the cream for a small serving) and sprinkle evenly with the remaining pistachios. Refrigerate for one hour.
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