Puff Pastry on a Stick
Ingredients
1
Pack(s)
MOIN spelt vegan puff pastry
100
g
berries (e.g., blueberries & red currants)
Some
agave syrup to taste
tb
powdered sugar for dusting
Some
oil for greasing
waffle iron
Preparation
1. Beeren waschen, abtrocknen und mit Agavendicksaft süßen.
Waffeleisen aufheizen und leicht einfetten.
MOIN Dinkel Blätterteig Vegan auf das Waffeleisen zurechtschneiden.
2. Place one layer of puff pastry on the waffle mold, add some sweetened berries, cover with a second layer of puff pastry, and close the lid. Bake for about 15-20 minutes. Attach a stick to the mini waffles and dust with sifted powdered sugar.
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