Vegan Protein Brownies

Name: Vegan Protein Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Ingredients: egg substitute for baking; vegan couverture chocolate; vegan alternative to chocolate lentils; kidney beans; oat flakes; salt; rice drink; bourbon vanilla; coconut oil; agave syrup; cocoa powder

Preparation time: 10 min
Cooking time: 20 min
Total time: 30 min

Difficulty: easy

Ingredients

egg substitute for baking

vegan couverture chocolate

vegan alternative to chocolate lentils

500 g kidney beans

100 g oat flakes

1 Pinch(es) salt

100 ml rice drink

0.5 ts bourbon vanilla

50 ml coconut oil

10 tb agave syrup

6 tb cocoa powder

Preparation

1. Melt the chocolate coating in a water bath. Meanwhile, wash the cooked kidney beans and heat the coconut oil.

2. Mix all ingredients in a blender or puree to a uniform mass.

3. Pour the mixture into a baking tray and bake at 175 degrees for 20 minutes in a preheated oven.

4. Finally, pour the melted chocolate over the brownies and garnish it with a vegan alternative to chocolate lentils. After cooling down your brownies are ready! Enjoy your meal.

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