Waffles with Spicy Chocolate Sauce for Valentine’s Day

Name: Waffles with Spicy Chocolate Sauce for Valentine’s Day
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 portions
Ingredients: oat milk/almond milk; flour; brown sugar; vanilla sugar; vegetable oil; sparkling water; salt; Schakalode buttons, original; alternative to cream; alternative to butter; red chili pepper; sugar; strawberries/raspberries; icing sugar

Preparation time: 15 min
Cooking time: 15 min
Total time: 30 min

Difficulty: easy

Ingredients

For the batter

200 ml oat milk/almond milk

300 g flour

50 g brown sugar

1 ts vanilla sugar

20 ml vegetable oil

100 ml sparkling water

1 Pinch(es) salt

For the chocolate sauce

150 g Schakalode buttons, original

150 ml alternative to cream

2 tb alternative to butter

1 pc red chili pepper

60 g sugar

To garnish

Some strawberries/raspberries

Some icing sugar

Preparation

1. Mix all the dry ingredients for the batter in a large bowl.

2. Stir in the wet ingredients gradually until you have a smooth batter.

3. Wash the chili and chop finely.

4. Melt the alternative to butter in a pan over a low heat, and leave the chili to infuse in it for around 10 minutes. Pour the butter through a sieve and retain it for later.

5. In a saucepan, melt the Schakalode with the alternative to cream and the sugar. Stir the chili butter into the sauce.

6. Heat the waffle iron and grease with a little plant-based margarine. One bit at a time, turn the batter into golden brown waffles.

7. Dust them with icing sugar and garnish with fresh strawberries and the chocolate sauce.

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