Green Hummus
Ingredients
0.5
can of chickpeas
100
g
peas
1
tb
tahin
1
tb
olive oil
0.5
pc
lime, juice
Some
salt, pepper
Some
mint/parsley to decorate
Some
plant drink if necessary
Suitable for this
1
Pack(s)
hummus chips
Preparation
1. Rinse the chickpeas and peas thoroughly, then place them in a blender or food processor. Squeeze the juice from half a lime into the blender. Add tahini, olive oil, and lime juice to the blender and purée until you have a smooth mixture.
2. If the mixture is too thick, you can add a little water or plant-based milk to achieve your desired consistency. Season with salt and pepper to taste. Wash and finely chop fresh herbs, such as mint, and use them to garnish the dip.
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