Vegan Feta Dip
Ingredients
1
Pack(s)
vegan alternative to feta cheese
5
tb
plant drink
2
tb
olive oil
Some
rosemary/italian herbs
1
Splash(es)
agave syrup
For decoration
Some
pine nuts, roasted
1
Handful
Pomegranate seeds
Some
parsley/mint
Some
balsamico
Preparation
1. Roughly chop the vegan feta alternative and place it in a blender. Add the herbs of your choice. You can use an Italian herb mix and some rosemary, for example. Now, add a small dash of agave syrup to balance out the acidity of the vegan feta alternative.
2. Start by adding half of the plant-based milk and oil to the mixture and blend. If the mixture is too dry, gradually add the remaining milk and oil until you achieve the perfect creamy consistency. The consistency should be smooth enough for dipping chips.
3. Toast the pine nuts in a pan over medium heat, remove the seeds from the pomegranate, and wash some parsley or mint.
Decorate the dip as desired.
Decorate the dip as desired.
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