German Christmas Cookie Parfait Served with Plums Poached in Red Wine

Name: German Christmas Cookie Parfait Served with Plums Poached in Red Wine
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 portions

Preparation time: 30 min
Cooking time: 20 min
Total time: 50 min

Difficulty: medium

Ingredients

For the parfait

80 g replacement for egg whites

200 ml plant-based alternative to cream

3 tb brown sugar

1 ts lebkuchen spice mix (christmas cookie spice)

1 Knife tip(s) cinnamon

3 pc vegan lebkuchen (german spiced christmas cookies)

For the plums poached in red wine

1 tb cornstarch

300 g plums

100 ml red wine

20 g brown sugar

1 pc lemon, juice

1 pc cinnamon stick

1 pc star anise pod

1 pc clove

Preparation

24 hours before your dinner

1. Prepare the vegan “egg white” according to the instructions on the packet, and whip until you have stiff peaks. Set aside.

2. Cut the Lebkuchen (spiced Christmas cookies) into small pieces, and set aside too.

3. Whip the soy cream with the sugar, cinnamon and Lebkuchen spice (Christmas cookie spice). Fold in the whipped “egg white” and the pieces of Lebkuchen.

4. Pour the mixture into a loaf tin and freeze overnight.

On the day of your dinner

1. For the plums poached in red wine: start by washing, halving and stoning the fruits.

2. Take two tbsp of red wine and stir into the cornstarch to make a smooth paste.

3. Bring the rest of the red wine to the boil with the plums, the brown sugar, cinnamon stick, clove and the lemon juice, while stirring. Stir in the cornstarch and wine paste.

4. Cover and simmer for around 15 minutes.

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