Vegan Alternative to Duck with Christmas Rolls
Ingredients
3
pc
medium-sized potatoes, floury boiling
Some
salt
Some
nutmeg
1
tb
flour
Some
black pepper, freshly ground
rice-paper (alternatively: ready-made spring roll dough)
red cabbage (ready-made from the glass)
Some
plant oil, for frying
1
Pack(s)
Vegan alternative to duck
8
tb
balsamico cream
3
tb
orange juice, freshly pressed
Preparation
1. Peel potatoes and rasp them finely into a bowl. Add some salt and freshly grinded nutmeg as well as flour, add pepper to taste and mix all ingredients with your hands.
2. Slew rice paper for a few seconds in a bowl with cold water and lay it on the kitchen table until the leaves are ready for the further processing. Place two pieces of rice paper on top of each other and spread a handful of the potato mass equally thin on the surface, thereby spare about 2cm rim. Put 1-2 tbsp of the red cabbage on the potato covering (central as stripe parallel to the roll direction). Now roll the rice-paper with the covering, thereby knock in and knock over the endings, so that the filling is completely wrapped.
3. Heat some plant oil in a pan and fry the Christmas rolls golden brown before serving.
4. Fry the vegan alternative to duck pieces crunchy with some plant oil in a pan.
5. Stir the Balsamico cream with the freshly pressed orange juice and serve it as dip to the Christmas rolls with vegan alternative to duck pieces on a plate.
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