Vegan raclette-4 different ways

Name: Vegan raclette-4 different ways
Prep time: 30 min
Cook time: 5 min
Total time: 45 min
Yield: 4 portions

Preparation time: 30 min
Cooking time: 5 min
Total time: 45 min

Difficulty: easy

Ingredients

Sliced meat pan

1 tb vegan chicken strips

2 mushrooms

1 tb curly parsley

1 small shallot

1 tb vegan crème fraîche alternative

salt and pepper

1 Slice(s) cheese alternative

Brussels sprouts and bacon pan

1 tb vegan bacon alternative

2 tb brussels sprouts

1 Pinch(es) lemon zest

0.5 shallot

0.5 ts vegetable butter alternative

0.5 ts olive oil

2 tb parmesan alternative

salt and pepper

Asian shrimp pan

4 shrimp alternative

5 tb coconut milk

2 snow peas

1 Pinch(es) grated ginger

1 tb spring onions

1 tb lemongrass

1 tb carrot

0.5 tb paprika

0.5 ts red curry paste

0.5 ts soy sauce

1 tb cheese alternative

Pizza pan

Ready-made vegan pizza dough

1 tb strained tomatoes

0.5 ts oregano

salt and pepper

1 tb grated mozzarella alternative

Topping of your choice: e.g. olives, broccoli, mushrooms, chorizo salami alternative, vegan tuna

Preparation

1. To prepare the sliced meat pan: chop the mushrooms and shallots, place in a raclette pan with the remaining ingredients and leave under the heat until the cheese alternative has melted.

2. To make the Brussels sprouts and bacon pan: chop the Brussels sprouts and shallots, place in a raclette pan with the remaining ingredients and leave under the heat until the cheese alternative has melted.

3. For the Thai curry shrimp pan: chop the vegetables, place in a raclette pan with the remaining ingredients and leave under the heat until the cheese alternative has melted.

4. For the pizza pan, cut the pizza dough to the size of the pan and place in the pan. Spread the tomato sauce on top and add the toppings of your choice. Season with salt, pepper and oregano, sprinkle with cheese alternative and leave under the heat until it has melted.

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