Vegan Salade Niçoise
Ingredients
For the salad:
500
g
tuna substitute
4
Handful
leafy greens of your choice (we recommend mesclun or romaine hearts)
400
g
potatoes
200
g
green beans
200
g
tomatoes
1
red onion
50
g
olives, stoned or pitted
1
Handful
cauliflower florets
2
tb
fresh chives
For the dressing:
4
tb
olive oil
1
tb
white wine vinegar
1
tb
quince jelly
1
tb
Dijon mustard
1
Lemon, juiced
Salt and pepper
Preparation
1. For the dressing, mix all the ingredients together until you have a homogeneous liquid. Set aside.
2. Cook the potatoes in salted water for about 15 minutes. Drain and cut into bite-sized pieces. Keep the cooking water.
3. Blanch the beans and cauliflower in the potato cooking water for 2-10 minutes. Drain and halve.
4. Chop the onions, tomatoes and chives.
5. Mix all the ingredients together. Add the tuna substitute and serve with the dressing.
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