Greek One-Pot Pasta

Name: Greek One-Pot Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Ingredients: kritharaki orzo; vegetable stock; black olives; cherry tomatoes; tomato purée; garlic cloves; red onion; fresh spinach; vegan feta substitute; olive oil; oregano to garnish; salt and pepper

Preparation time: 10 min
Cooking time: 25 min
Total time: 35 min

Difficulty: easy

Ingredients

250 g kritharaki orzo

500 ml vegetable stock

150 g black olives

100 g cherry tomatoes

1 tb tomato purée

3 garlic cloves

1 red onion

1 Handful fresh spinach

1 Pack(s) vegan feta substitute

2 tb olive oil

Some oregano to garnish

Some salt and pepper

Preparation

1. Peel the red onion, cut in half and cut into thin slices. Peel the garlic cloves and cut into little slices. Quarter the cherry tomatoes and cut the feta substitute into small cubes. Then cut the olives in half.

2. Heat olive oil in a large pan and fry the onions and tomato purée in it for about 3 minutes.

3. Add spices and simmer covered on a low heat for about 15 minutes until the pasta is cooked. Then add the feta substitute and spinach and simmer gently for 1-2 minutes.

4. Garnish with fresh oregano and serve.

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