Vegan Ceviche with Shrymps
Ingredients
110
g
alternative to shrimps
160
g
alternative to shrimps
1
mango
1
red onion
0.5
habanero chili
0.5
cucumber
2
medium-sized tomatoes
3
limes, juice
sprigs of fresh cilantro
3
tb
roasted corn
Tortilla chips
Preparation
1. Fry the vegan fillets and the Shrymps in a pan, and then cut the fillets into rough pieces. Place in a bowl, add salt, and put in the refrigerator to chill.
2. Peel the mango, cut into halves around the stone, and dice the fruit.
3. Press out the juice of the limes, and pour it over the vegan fish substitute. Leave to marinate in the refrigerator for at least 10 minutes.
4. In the meantime, finely dice the chili, and cut the red onions, tomatoes and cucumbers into fine strips and dice. Wash and chop the cilantro.
5. Mix everything together. Add the roasted corn, and serve.
6. Serve with tortilla chips if desired.
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