Greenforce mince alternative stuffed peppers
Ingredients
0.5
Pack(s)
GREENFORCE organic mince
4
pc
bell peppers
1
pc
onion
1
Clove(s)
garlic
150
g
wild rice
150
ml
vegetable stock
3
tb
tomato purée
1
tb
oil
2
Stem(s)
parsley
2
ts
sweet paprika powder
Some
Salt and pepper
For the tomato and paprika sauce:
2
Handful
cherry tomatoes
1
tb
oil
50
ml
vegetable stock
0.5
ts
paprika powder
Some
Salt and pepper
Preparation
1. Preheat the oven to 180 °C top/bottom heat.
2. Wash the bell peppers, cut them lengthwise and core them.
3. Cook the rice according to package instructions.
4. Peel and finely chop the onion and garlic.
5. Fry GREENFORCE organic mince in a frying pan together with the onion and garlic. Add the parsley, tomato purée and 150 millilitres of stock to the mince alternative and leave to simmer for another 5 minutes. Season with salt, pepper and paprika.
6. Now make the sauce: heat the oil in a frying pan. Wash, halve and fry the tomatoes briefly in the pan. Deglaze with vegetable stock, mix in vegan cream cheese alternative, leave to simmer and season to taste.
7. Add the rice to the frying pan with the mince and mix it all together. Stir in the oil and sear briefly.
8. Fill the bell pepper with the rice and mince mixture, sprinkle with the cheese alternative, place on a baking tray and spread the tomato and paprika sauce over the top.
9. Bake for 20 to 25 minutes until the crust has turned golden-brown. Tastes great with salad.
Login
Product recommendations
