Grilled Vegan Bratwurst in a Hotdog Bun

Name: Grilled Vegan Bratwurst in a Hotdog Bun
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 portions
Ingredients: packets Redefine Bratwurst (4 sausages, 100g each), defrosted; small hotdog buns; natural sauerkraut; red onion, sliced; apple cider vinegar; mustard; vegetable mayonnaise alternative

Preparation time: 35 min
Cooking time: 10 min
Total time: 45 min

Difficulty: easy

Ingredients

2 packets Redefine Bratwurst (4 sausages, 100g each), defrosted

4 small hotdog buns

120 g natural sauerkraut

120 g red onion, sliced

120 ml apple cider vinegar

2 ts mustard

2 ts vegetable mayonnaise alternative

Preparation

1. Mix the sliced red onion and vinegar in a small bowl. Cover and leave to stand for 30 minutes.

2. Preheat the grill to medium-high heat and generously grease the grate with oil.

3. Cut 4 slits into each of the vegan Redefine Bratwurst sausages and grill them according to the package instructions, turning them while grilling. Remove from the grill and keep warm.

4. Slice the buns open and spread with veggie mayonnaise and mustard. Place a sausage in each bun and top with pickled onions and sauerkraut.

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