Like Beef with Jacket Potatoes & Mustard Cream Sauce
Ingredients
1
Pack(s)
Like Beef Strips
6
Sprig(s)
rosemary, fresh
60
ml
white wine
500
g
green asparagus
1
shallot
400
g
potatoes
100
g
vegan whipping cream alternative
Some
mustard
Some
olive oil
Some
salt & pepper
garlic
Preparation
1. Wash the potatoes thoroughly and halve or quarter depending on their size. Place in a bowl. Mix with olive oil, salt, pepper, finely chopped garlic and 4 sprigs of chopped rosemary.
2. Spread on a baking tray lined with baking paper and bake in a preheated oven at 200°C (fan oven 180°C) for approx. 25-30 minutes until golden brown and soft.
3. Fry the Like Beef in a hot pan with a little vegetable oil, turning several times, for at least 3 minutes until crispy. Remove from the pan and set aside.
4. Cut off tips of the green asparagus and sauté in a pan with a little olive oil and a pinch of salt over a medium heat for approx. 5-7 minutes until al dente.
5. To make the sauce, sauté the finely chopped shallot in a pan with a little olive oil until translucent, deglaze with white wine and reduce slightly.
6. Add the whipping cream alternative and simmer, stirring, until the sauce thickens slightly. Season with mustard, salt and pepper to taste.
7. Arrange the jacket potatoes and green asparagus on plates. Place the like beef next to it and pour over the mustard cream sauce. Garnish with a sprig of rosemary.
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