Springtime Quiche

Name: Springtime Quiche
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 portions
Ingredients: vegan quiche pastry dough; plant-based egg replacement powder; water; vegan alternative to crème fraîche; vegan alternative to grated cheese; arugula; cress; basil; radish sprouts; cherry tomatoes; onion; sunflower oil; pine nuts

Preparation time: 25 min
Cooking time: 45 min
Total time: 1 h 10 min

Difficulty: easy

Ingredients

1 Pack(s) vegan quiche pastry dough

32 g plant-based egg replacement powder

168 ml water

250 ml vegan alternative to crème fraîche

100 g vegan alternative to grated cheese

100 g arugula

20 g cress

20 g basil

20 g radish sprouts

100 g cherry tomatoes

1 pc onion

Some sunflower oil

2 tb pine nuts

Preparation

1. Take the dough out of the packaging, roll it out and use it to line a springform cake tin or a tart mould. The edges should be 2-3cm high. To ensure even baking, prick the dough base using a fork.

2. Chop the onions finely, and fry in a little oil. Add the pine nuts, toast them with the onions, and then set everything to one side.

3. Prepare the egg replacement powder mix, mix it with the vegan alternative to crème fraîche, the vegan alternative to grated cheese and the onion mixture, and pour into the tart mould. Wash the arugula and the herbs, chop them finely and add them to the filling.

4. arnish with tomato slices, and bake in an oven preheated to 350 °C/180 °C upper and lower heat for 45-60 minutes.

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