Tortellini-Casserole
Ingredients
250
g
tortellini
2
pc
shallots
1
Clove(s)
garlic
Some
olive oil
1
pc
tomatoes, pieces (can á 400 g)
Some
oregano
Some
salt & black peper
1
Handful
cherry tomatoes
1
Handful
basil leaves
Optional
0.5
Head
broccoli
Preparation
1. Cook tortellini in salted water until they are nearly done.
2. Peel shallots and cut into fine wedges. Peel garlic clove and dice finely. Fry shallots and garkic in hot olive oil, add tomatoes and oregano. Simmer 5 minutes and season with pepper.
3. Fill tortellini in a mold and spread tomato sauce over it. Cover with cherry tomatoes and basil leaves.
4. Tear the vegane alternative to mozzarella in fine pieces and sprinkle all over the casserole. Bake at 180°C in the pre-heated oven for 20-25 minutes.
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