Vegan Alternative to Goulash
Ingredients
1
Pack(s)
dinki goulash in spice marinade
1
pc
onion
1
pc
clove of garlic, finely diced
1
tb
oil
300
ml
vegetable stock
1
tb
tomato paste
1
pc
tomato, chopped
1
pc
pointed peppers, diced
1
pc
large potato, cut into cubes
1
ts
sugarcane molasses
Some
spices (paprika (sweet and/or smoked), pepper, marjoram)
Some
rock salt
Some
parsley, finely chopped
1
tb
soyananda sour cream
Preparation
1. Precook or steam the potatoes.
2. Sauté onions in oil, add garlic. Add chopped tomatoes and bell pepper, then sauté for an additional 5 minutes.
3. Deglaze with vegetable broth and add potatoes, Dinki Goulash, tomato paste, and a little cane molasses. Let it simmer.
4. Season to taste and adjust with spices and rock salt if needed. (Note: Dinki Goulash already comes in a spice marinade!) Stir in parsley and serve hot. When serving, garnish with a tablespoon of Soyananda sour cream.
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