Vegan Grilled Cheese
Ingredients
For the topping
8
pc
olives, sliced
1
Clove(s)
garlic, chopped
1
pc
spring onion, chopped
1
tb
parsley chopped
1.5
tb
olive oil
2
ts
lemon juice
Some
salt, pepper
Preparation
1. Place a few spoonfuls of potato starch on a flat plate. Put the bedda feta from each side in the potato starch so that the
bedda
feta is lightly coated with the starch on all sides.
2. Place three pieces of aluminum foil on top of each other. Place the
bedda
feta in the center. Drizzle with the agave syrup and sprinkle with salt and pepper. Fold the aluminum foil over the
bedda
feta and press the corners together so that the
bedda
feta is completely wrapped in aluminum foil.
For the topping, mix all ingredients in a small bowl
3. Preparation in the oven: Bake in a preheated oven at 200°C / °F 390 for 15-20 minutes. Then open the aluminum foil at the top so that the
bedda
feta is no longer covered. Bake for another 3 minutes.
4. Preparation on the grill: Place the
bedda
feta wrapped in aluminum foil over hot coals (no direct fire) on the grill and grill for about 10 minutes.
5. The exact baking or grilling time may vary depending on the oven or grill, so check on the
bedda
feta in between. Don't worry if the
bedda
feta accidentally bakes a little too long and melts: it will be just as delicious for dipping fresh bread or baguettes.
6. Garnish the baked or grilled
bedda
feta with the olive topping. Serve with salad or fresh bread.
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