Vegan Hash Browns
Ingredients
4
pc
medium-sized potatoes, peeled and grated
4
pc
medium-sized zucchini, peeled and grated
1
pc
onion, diced
2
ts
linseed “egg” (1 tsp linseeds, 1 tsp water)
3
ts
flour
1
Pinch(es)
paprika powder
2
ts
oil
Some
salt and pepper to taste
Some
fresh basil leaves
Preparation
1. Put the grated potatoes and zucchini into a sieve, salt them and press out their liquid.
2. Next, empty them into a bowl and add the diced onion, linseed “egg”, 2 tbsp of the Violife Creamy Garden Herbs, and paprika. Mix thoroughly and season to taste with salt and pepper.
3. Heat a little oil in a pan, and fry 2 tbsp of the hash brown mix at a time for 2-3 minutes on each side until golden brown.
4. And there you have it - your vegan hash browns are ready! Serve with the rest of the Violife Creamy Garden Herbs and fresh basil leaves. Enjoy!
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