Vegan Spaetzle Pan with Mushrooms, Spinach, and Seitan
Ingredients
500
g
vegan spaetzle
100
g
leaf spinach
300
g
mushrooms
1
Pack(s)
seitan strips „Mediterrane Kräuter“
200
ml
Vegan alternative to cream
1
pc
onion
Some
salt, pepper, nutmeg
tb
parsley, fresh
Some
oil, for frying
Preparation
1. Chop the onion and mushrooms. Wash and drain the spinach. Heat some oil in a pan and sauté the onions until translucent.
2. Add seitan and mushrooms, and sauté briefly. Then, add the vegan spaetzle and fold in the spinach. Continue to sauté everything together.
3. Finally, deglaze with the vegan cream alternative and season with spices and fresh parsley to taste.
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