Free shipping from 55€**
100% Vegan Food
5% Discount for new customers
Please note: Shipping only possible until 20.12. On 27.12. we ship orders WITHOUT chilled goods. From 02.01. we will ship again as usual!
en | de

Komeko Spaghetti Salad with Coriander Mint Pesto

Ingredients

0.5 Bunch(es) fresh mint
0.5 Bunch(es) fresh parsley
1 Bunch(es) fresh coriander
0.5 pc organic lemon
2 tb olive oil
1 ts white wine vinegar
Some salt & pepper

Preparation

1. Wash and shake dry the herbs. Blend them together with lemon zest and juice, olive oil, and white wine vinegar using a hand blender until smooth. Season the pesto with salt and pepper.
2. Rinse and drain the white beans, then mix them with the coriander-mint pesto.
3. Prepare KOMEKO spaghetti: let them simmer in 1-1.5 liters of salted water for 2 minutes, then drain.
4. In parallel, toast a few pine nuts in a pan and set aside.
5. Mix the spaghetti with the pesto and beans, and sprinkle with the toasted pine nuts.
6. You can either enjoy it lukewarm or refrigerate it.

0 of 0 reviews


Leave a review!

Share your experiences with other customers.


Product recommendations