Orange-Pasta Primavera
Ingredients
For the salad
150
g
lamb’s lettuce
6
tb
orange juice
2
tb
olive oil
2
tb
sweet mustard
Some
salt
Some
black pepper, freshly ground
For the topping
3
pc
carrots
70
g
waltnuts, coarsely chopped
200
g
smoked tofu
Preparation
1. Take 6 tablespoons of orange juice for salad dressing and boil the rest and about 400 ml of water in a large pot, boil spaghetti until al dente.
2. For the salad, mix the remaining orange juice with the sweet mustard and 2 Tbsp of olive oil. Season to taste with salt and pepper. Wash lettuce thoroughly and shake dry and mix with the dressing.
3. Peel carrots and cut them into thin slices or grate them very finely with a grater. Chop walnuts coarsely. Dice smoked tofu finely. Heat some olive oil in a pan and fry smoked tofu cubes until crispy. Add chopped walnuts and cook briefly. Then add the carrot strips or shreds last and sauté shortly.
4. Drain orange pasta and save some of the orange juice with the noodles in the pot. Mix fried smoked tofu, walnuts, and carrots under the hot pasta immediately and serve with the lamb's lettuce.
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