Vegan Knoepfle with Melted Sauce
Ingredients
150
g
sweet potatoes
1
pc
carrot
50
g
cashew nuts
3
tb
yeast flakes
2
ts
vegetable stock
0.5
cup of water
1
tb
lemon juice
1
Pinch(es)
turmeric
1
ts
salt
Some
fried onion
Some
chives
Preparation
1. Chop the sweet potatoes and carrots and cook in a pot of water over medium heat for about 15 minutes.
2. Mix together with cashews, yeast flakes, vegetable stock, lemon juice and turmeric in a blender and puree for up to 10 minutes.
3. Flavour the sauce with salt.
4. Cook the Knoepfle according to instructions and serve with the sauce, fried onions and a handful of chives.
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